Modern Australian dining
Potand Platter is a contemporary Australian restaurant on the Brisbane river, where seasonal produce, crafted cocktails, and warm service set the tone for long lunches, elegant dinners, and invitation-only offline poker nights in our private lounge.
Our philosophy
Our kitchen is guided by the rhythm of the seasons and the abundance of Australian producers. From coastal seafood and pasture-raised meats to native aromatics and market vegetables, every plate at Potand Platter begins with produce that tells a local story.
We work closely with regional farmers, fishers, and artisans to build an evolving menu that feels both grounded and progressive. Service is calm, attentive, and personal, designed to make celebrations, business dinners, and quiet moments feel equally considered.
Dining at Potand Platter
From leisurely à la carte evenings to immersive chef-led journeys, our dining experiences highlight clean flavours, thoughtful technique, and an extensive cellar of Australian and international wines.
A curated progression of courses that trace the season, balancing texture, freshness, and quiet indulgence. Optional wine pairings are designed in conversation with your table.
Available Tue–Sat evenings. Kindly advise dietary requirements when reserving.
Settle in for a relaxed à la carte service featuring coastal-inspired starters, market seafood, and wood-grilled cuts supported by considered sides and sauces.
View a selection of our current offering on the menu page.
For small groups seeking a deeper culinary experience, our chef's table offers a close view of the kitchen and tailored pairings from our cellar and cocktail program.
By prior arrangement via reservations. Limited seats per evening.
Offline poker nights
On select evenings, our riverside lounge transforms into an intimate poker room where conversation, cuisine, and considered play share equal billing. These are fully offline, in-venue experiences hosted by our professional team.
Guests are welcomed with shared platters and crafted cocktails, before settling into refined tables overseen by experienced hosts. Seating is intentionally limited to preserve comfort, discretion, and attentive hospitality.
18+ only
All poker experiences at Potand Platter are venue-based, offline, and subject to house rules and applicable Australian law. We do not offer online poker, accounts, or remote betting. Our focus is on hospitality, connection, and responsible entertainment.
Private dining & events
From boardroom-style dinners and launch receptions to milestone birthdays and discreet poker evenings, Potand Platter is designed to host gatherings that feel both relaxed and impeccably managed.
Work with our team to tailor menus, pairings, and room layouts to your occasion. Our private lounge, semi-private dining room, and riverside spaces each offer their own character and level of exclusivity.
Share your ideal date, timing, and style of gathering with our events team and we will respond with tailored suggestions and availability.
Culinary direction
Our executive chef and the kitchen team bring together coastal influences, classical technique, and the honesty of Australian produce. Plates are composed with restraint—allowing clean flavours to speak—while still offering moments of surprise.
From a quietly elevated weeknight dinner to a chef's table celebration with friends, the intention is the same: considered cooking, thoughtful pacing, and a menu that respects both the ingredient and your time at the table.
Morning deliveries from trusted growers, fish markets, and small-scale producers shape the rhythm of each service.
Minimal-intervention cooking, clean broths and sauces, and wood-grill accents keep the experience grounded yet expressive.
An evolving list of Australian and international wines sits alongside a calm cocktail program, with non-alcoholic options receiving equal care.
Gallery
A glimpse into our dining room, riverside evenings, intimate lounge, and the hospitality that connects them.
Reservations
Whether you are joining us for a midweek dinner, a weekend celebration, a chef's table, or an offline poker evening, our team is here to help shape the details.
For larger groups, private dining, corporate hospitality, and poker lounge bookings, we recommend reaching out in advance so we can accommodate your preferred date and timing.
Share a few details and our team will follow up to confirm availability and finalise your booking.
18+ hospitality notice
Cocktail service and all poker experiences at Potand Platter are reserved for guests aged 18 years and over, in line with Australian regulations. Our team is trained to support responsible enjoyment, and guests are encouraged to dine, drink, and play at a considered pace.
