Seasonal Australian Dining

Dining Menu at Potand Platter

Our menu is a calm, confident celebration of modern Australian cooking, coastal influence, and carefully sourced local ingredients. Choose from a chef-led tasting journey or linger over à la carte dishes, paired with an elegant wine list and considered cocktails.

Reserve a table Discover our concept

Responsible alcohol service is observed at all times. Guests enjoying cocktails must be 18 years or older.

Chef's seasonal journey

Tasting Menu

Allow our kitchen to guide you through a composed progression of courses, highlighting peak-season Australian produce, coastal influences, and considered technique. The menu evolves regularly to reflect what is freshest from growers, fishers, and small-scale producers.

Sample experience

Six-course seasonal tasting

  • Amuse-bouche A delicate opening bite featuring native aromatics
  • Cold course Spencer Gulf kingfish, citrus, coastal herbs
  • Warm course Heirloom vegetables, whipped curd, smoked olive oil
  • Main Dry-aged grass-fed beef or market fish, charcoal and brassica
  • Pre-dessert Cleansing sorbet with native botanicals
  • Dessert Seasonal fruit, crisp meringue, cultured cream

Chef's tasting menu — $145 per person

Optional wine pairing — $85 per person

Tasting menu is available for the entire table. Kindly advise dietary requirements when reserving so we may tailor the experience.

À la carte dining

Our Seasonal Menu

Each dish is designed for relaxed, elevated dining. Prices are in Australian dollars and may vary with seasonal availability.

Begin with light, coastal-influenced plates

Sydney rock oysters, finger lime, champagne mignonette

Natural or lightly dressed, served on crushed ice

$7 ea
Spencer Gulf kingfish crudo, desert lime, coastal herbs

Fragrant native citrus, olive oil, crisp saltbush

$29
Roasted beetroot salad, whipped chèvre, macadamia

Baby leaves, pickled rhubarb, smoked honey vinaigrette (V)

$24
Chef's charcuterie selection

Cured meats, local cheese, house pickles, grilled sourdough

$36

Thoughtful, generous plates as the centre of your meal

Pan-roasted market fish, coastal greens, shellfish velouté

Daily selection from local waters, preserved lemon, fennel

$48
Lamb rump, smoked eggplant, heirloom carrots

River mint, charred onion, jus gras

$49
Risotto of wild mushrooms, truffle pecorino

Hand-picked mushrooms, crisp shallot, lemon thyme (V)

$39
Free-range chicken, sweetcorn, black garlic

Roasted on the crown, confit leg, caramelised corn purée

$44

Charcoal-fired Australian meats and seafood

300g grass-fed sirloin, river herbs

Charcoal-grilled, café de Paris butter, red wine jus

$64
Cape Grim eye fillet 250g

Hand-cut chips, peppercorn or béarnaise, dressed leaves

$72
Charcoal whole Clarence River prawns

Garlic and lemon butter, grilled lemon, herbs

$49

Responsibly sourced from Australian waters

Moreton Bay bug, crustacean butter, lemon myrtle

Lightly grilled, served with soft herb salad

$56
Crisp skin Tasmanian salmon, shaved fennel, citrus

Caper and herb dressing, crushed new potatoes

$46

Recommended for sharing

Hand-cut chips, rosemary salt

Served with aioli

$14
Charred broccolini, almond, preserved lemon

Finished with olive oil and chilli (V, GF)

$16
Leaf salad, river herbs

Crisp greens, champagne vinaigrette (V, GF)

$13

To finish

Desserts

Our pastry kitchen focuses on balanced sweetness, seasonal fruit, and a light-handed use of cream and chocolate. Plates are designed to linger over with a final glass of wine, a digestif, or tea.

Dark chocolate pave, wattleseed, hazelnut praline

Salted caramel, cocoa nibs

$22
Lemon myrtle parfait, meringue, seasonal berries

Crisp meringue, vanilla cream

$21
Artisan cheese selection

Three local cheeses, condiments, lavosh

$28
Refined plated dessert at Potand Platter featuring chocolate and seasonal fruit

Cellar & bar

Wine Pairings & Signature Cocktails

Our beverage team curates a cellar that leans proudly into Australian makers alongside thoughtful international selections. Cocktails are built around premium spirits and native botanicals, designed to complement rather than overshadow the food.

Curated by the glass

Sommelier's pairing — tasting menu

Six tailored glasses showcasing Australian regions

$85
Premium reserve pairing

Limited-release and cellar selections

$125

Thoughtful options beyond the glass

Seasonal zero-proof pairing

House-made infusions, teas, and juices matched to each course

$55
Bespoke mocktails

Native fruits and botanicals, no added spirits

$16
Cold-pressed juices & artisan soft drinks

Rotating selection, please ask your host

$9
Elegant cocktail bar at Potand Platter with signature drinks prepared for service

Crafted with native botanicals and premium spirits

Riverside Negroni

Australian gin, bitter aperitif, river herb vermouth

$24
Bush Citrus Spritz

Native citrus, sparkling wine, elderflower

$22
Smoked Eucalyptus Old Fashioned

Small-batch whisky, eucalyptus bitters, orange

$26

18+ only. Cocktail service is restricted to guests aged 18 years and over, in line with responsible service of alcohol in Australia.

Dining details

Dietary Notes & Responsible Service

Dietary accommodation

Many dishes can be prepared vegetarian, vegan, dairy-free, or gluten-free. Kindly let us know of any allergies or dietary requirements when reserving and again with your host on arrival, so our team can guide you through suitable options.

Our kitchen handles allergens including nuts, dairy, shellfish, and gluten. While we take every care, we cannot guarantee the absence of trace elements.

Responsible service of alcohol

Potand Platter upholds responsible alcohol service in accordance with Australian legislation. Our team may politely decline service in line with venue policy. We invite guests to enjoy cocktails and wine mindfully as part of a balanced dining experience.

Menu items, vintages, and pricing are subject to change based on seasonal availability. For specific enquiries or group dining menus, please contact our team or include details with your reservation request.

Plan your evening

Whether you are joining us for a quiet mid-week dinner or a special celebration, our reservations team will help shape the right experience — from early-evening dining before a riverside stroll to lingering chef's table gatherings.

Book a reservation Enquire with the team

For private events or evenings that include access to our offline poker lounge, please outline your preferences when submitting an enquiry so we can respond with tailored options.

At a glance

Tasting menu Available Tue – Sat from 6:00pm
À la carte From 5:30pm, last orders at 9:30pm
Groups Set menus for groups of 8 or more
Dietaries Vegetarian, vegan, and gluten-free options available